Winery MontefabbrelloAnsonica Zampicata Nel Palmento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica Zampicata Nel Palmento from the Winery Montefabbrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Zampicata Nel Palmento of Winery Montefabbrello in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica Zampicata Nel Palmento
Pairings that work perfectly with Ansonica Zampicata Nel Palmento
Original food and wine pairings with Ansonica Zampicata Nel Palmento
The Ansonica Zampicata Nel Palmento of Winery Montefabbrello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, spinach and goat cheese quiche or hummus.
Details and technical informations about Winery Montefabbrello's Ansonica Zampicata Nel Palmento.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ansonica Zampicata Nel Palmento from Winery Montefabbrello are 2015, 0
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
