
Winery MontefabbrelloAnsonica Zampicata Nel Palmento
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica Zampicata Nel Palmento from the Winery Montefabbrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Zampicata Nel Palmento of Winery Montefabbrello in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica Zampicata Nel Palmento
Pairings that work perfectly with Ansonica Zampicata Nel Palmento
Original food and wine pairings with Ansonica Zampicata Nel Palmento
The Ansonica Zampicata Nel Palmento of Winery Montefabbrello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, mushroom, bacon and gruyere quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Montefabbrello's Ansonica Zampicata Nel Palmento.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Ansonica Zampicata Nel Palmento from Winery Montefabbrello are 2015, 0
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














