Winery Terre del GranitoAleatico dell'Elba
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aleatico dell'Elba from the Winery Terre del Granito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleatico dell'Elba of Winery Terre del Granito in the region of Tuscany is a .
Food and wine pairings with Aleatico dell'Elba
Pairings that work perfectly with Aleatico dell'Elba
Original food and wine pairings with Aleatico dell'Elba
The Aleatico dell'Elba of Winery Terre del Granito matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, 7 o'clock leg of lamb or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Terre del Granito's Aleatico dell'Elba.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Aleatico dell'Elba from Winery Terre del Granito are 2015, 0
Informations about the Winery Terre del Granito
The Winery Terre del Granito is one of of the world's greatest estates. It offers 13 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
