Winery Terre del GranitoI Chioppi Elba Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Chioppi Elba Rosso from the Winery Terre del Granito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Chioppi Elba Rosso of Winery Terre del Granito in the region of Tuscany is a .
Food and wine pairings with I Chioppi Elba Rosso
Pairings that work perfectly with I Chioppi Elba Rosso
Original food and wine pairings with I Chioppi Elba Rosso
The I Chioppi Elba Rosso of Winery Terre del Granito matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb shoulder cooked for 5 hours or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Terre del Granito's I Chioppi Elba Rosso.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of I Chioppi Elba Rosso from Winery Terre del Granito are 0, 2015
Informations about the Winery Terre del Granito
The Winery Terre del Granito is one of of the world's great estates. It offers 13 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
