Wines made from Sangiovese grapes of Parrina

Discover the best wines made with Sangiovese as a single variety or as a blend of Parrina.

Wine made from Sangiovese grape variety>Italy >Tuscany >Parrina
1Winery Fattoria la Parrina - Parrina RiservaParrina RiservaWinery Fattoria la ParrinaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Fattoria la Parrina - Parrina MuraccioParrina MuraccioWinery Fattoria la ParrinaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Fattoria la Parrina - Parrina SangioveseParrina SangioveseWinery Fattoria la ParrinaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Fattoria la Parrina - EtruscoEtruscoWinery Fattoria la Parrina

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Tuscany

The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

What are the typical flavors of the Sangiovese grape variety?

  • EarthPresent in 3% of Sangiovese
  • OakPresent in 3% of Sangiovese
  • SpicesPresent in 3% of Sangiovese
  • Red fruitPresent in 3% of Sangiovese

Discover the best wines made with Sangiovese of Parrina