Wines made from Sangiovese grapes of San Gimignano
Discover the best wines made with Sangiovese as a single variety or as a blend of San Gimignano.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Tuscany
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
What are the typical flavors of the Sangiovese grape variety?
- BlackberryPresent in 1% of Sangiovese
- VanillaPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
Discover the best wines made with Sangiovese of San Gimignano
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