Winery Azienda Agricola SignanoIl Ginepro San Gimignano Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ginepro San Gimignano Rosso from the Winery Azienda Agricola Signano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ginepro San Gimignano Rosso of Winery Azienda Agricola Signano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Ginepro San Gimignano Rosso
Pairings that work perfectly with Il Ginepro San Gimignano Rosso
Original food and wine pairings with Il Ginepro San Gimignano Rosso
The Il Ginepro San Gimignano Rosso of Winery Azienda Agricola Signano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, uzbek pilaf or veal shoulder with cream and tarragon.
Details and technical informations about Winery Azienda Agricola Signano's Il Ginepro San Gimignano Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Ginepro San Gimignano Rosso from Winery Azienda Agricola Signano are 2015, 0, 2007, 2011
Informations about the Winery Azienda Agricola Signano
The Winery Azienda Agricola Signano is one of of the world's greatest estates. It offers 9 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
