Winery Azienda Agricola SignanoIl Ginepro San Gimignano Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ginepro San Gimignano Rosso from the Winery Azienda Agricola Signano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ginepro San Gimignano Rosso of Winery Azienda Agricola Signano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Ginepro San Gimignano Rosso
Pairings that work perfectly with Il Ginepro San Gimignano Rosso
Original food and wine pairings with Il Ginepro San Gimignano Rosso
The Il Ginepro San Gimignano Rosso of Winery Azienda Agricola Signano matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, merguez - courgettes gratin (leftover barbecue) or stuffed veal breast.
Details and technical informations about Winery Azienda Agricola Signano's Il Ginepro San Gimignano Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Ginepro San Gimignano Rosso from Winery Azienda Agricola Signano are 2015, 0, 2007, 2011
Informations about the Winery Azienda Agricola Signano
The Winery Azienda Agricola Signano is one of of the world's greatest estates. It offers 9 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
