Wines made from Sangiovese grapes of Carmignano
Discover the best wines made with Sangiovese as a single variety or as a blend of Carmignano.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Tuscany
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
What are the typical flavors of the Sangiovese grape variety?
- Non oakPresent in 21% of Sangiovese
- EarthPresent in 21% of Sangiovese
- OakPresent in 21% of Sangiovese
- Black fruitPresent in 19% of Sangiovese
- Red fruitPresent in 18% of Sangiovese
- SpicesPresent in 16% of Sangiovese
- MicrobioPresent in 9% of Sangiovese
- Dried fruitPresent in 6% of Sangiovese
- LeatherPresent in 5% of Sangiovese
- VegetalPresent in 5% of Sangiovese
- Citrus fruitPresent in 5% of Sangiovese
- CherryPresent in 4% of Sangiovese
- EarthyPresent in 4% of Sangiovese
- FloralPresent in 4% of Sangiovese
- Tree fruitPresent in 3% of Sangiovese
- OakyPresent in 3% of Sangiovese
- TobaccoPresent in 3% of Sangiovese
- CaramelPresent in 2% of Sangiovese
- HazelnutPresent in 2% of Sangiovese
- SmokePresent in 2% of Sangiovese
Discover the best wines made with Sangiovese of Carmignano
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