Winery PratesiCarmignano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmignano from the Winery Pratesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmignano of Winery Pratesi in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Carmignano of Winery Pratesi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carmignano
Pairings that work perfectly with Carmignano
Original food and wine pairings with Carmignano
The Carmignano of Winery Pratesi matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, bitumen leg of lamb or simple veal sauté.
Details and technical informations about Winery Pratesi's Carmignano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carmignano from Winery Pratesi are 2013, 2014, 2011, 2012
Informations about the Winery Pratesi
The Winery Pratesi is one of of the world's greatest estates. It offers 15 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
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The word of the wine: Champagne rosé
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