Wines made from Sangiovese grapes of Pomino
Discover the best wines made with Sangiovese as a single variety or as a blend of Pomino.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.