Wines made from Sangiovese grapes of Val d'Arbia

Discover the best wines made with Sangiovese as a single variety or as a blend of Val d'Arbia.

Wine made from Sangiovese grape variety>Italy >Tuscany >Val d'Arbia
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More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

Venetian DOC (Veronese, Lessini, high-altitude vineyards >300 m on unique basaltic volcanic soil): Durello exclusive indigenous signature (90-100%, known as difficult grape for its extreme natural acidity) as a traditional method sparkling king (≥36 months) with intense notes of citrus, grapefruit, green fruits, chalk and a refined mineral-volcanic touch, fine persistent bubble, extremely structuring acid freshness. DOC since 2011 with ≥36 months on lees.

What are the typical flavors of the Sangiovese grape variety?

    • EarthPresent in 1% of Sangiovese

    Discover the best wines made with Sangiovese of Val d'Arbia