Winery AltesinoVin Santo Val d'Arbia
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vin Santo Val d'Arbia of Winery Altesino in the region of Toscane often reveals types of flavors of earth.
Food and wine pairings with Vin Santo Val d'Arbia
Pairings that work perfectly with Vin Santo Val d'Arbia
Original food and wine pairings with Vin Santo Val d'Arbia
The Vin Santo Val d'Arbia of Winery Altesino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, osso bucco of lamb or veal chop normandy style.
Details and technical informations about Winery Altesino's Vin Santo Val d'Arbia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Santo Val d'Arbia from Winery Altesino are 2004
Informations about the Winery Altesino
The Winery Altesino is one of of the world's great estates. It offers 14 wines for sale in the of Val d'Arbia to come and discover on site or to buy online.
The wine region of Val d'Arbia
The wine region of Val d'Arbia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Borro or the Domaine Altesino produce mainly wines sweet and red. The most planted grape varieties in the region of Val d'Arbia are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val d'Arbia often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
