The wine region of Val d'Arbia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Borro or the Domaine Altesino produce mainly wines sweet and red. The most planted grape varieties in the region of Val d'Arbia are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val d'Arbia often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Val d'Arbia is a with a nice freshness. We currently count 3 estates and châteaux in the of Val d'Arbia, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Val d'Arbia go well with generally quite well with dishes of beef, lamb or veal.
