Winery ColtibuonoVal D'Arbia Vin Santo
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Val D'Arbia Vin Santo
Pairings that work perfectly with Val D'Arbia Vin Santo
Original food and wine pairings with Val D'Arbia Vin Santo
The Val D'Arbia Vin Santo of Winery Coltibuono matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, veal chop normandy style or sausages with kale.
Details and technical informations about Winery Coltibuono's Val D'Arbia Vin Santo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Val D'Arbia Vin Santo from Winery Coltibuono are 0
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's great estates. It offers 22 wines for sale in the of Val d'Arbia to come and discover on site or to buy online.
The wine region of Val d'Arbia
The wine region of Val d'Arbia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Borro or the Domaine Altesino produce mainly wines sweet and red. The most planted grape varieties in the region of Val d'Arbia are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val d'Arbia often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Doucillon
See bourboulenc.
