The Winery Coltibuono is one of the world's great estates. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Coltibuono wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coltibuono wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coltibuono wines with technical and enological descriptions.
How Winery Coltibuono wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), oxtail confit in red wine or spit-roasted chicken.
On the nose the red wine of Winery Coltibuono. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Coltibuono. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Coltibuono wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, quiche with bacon and gruyère cheese or prunes with bacon.
On the nose the white wine of Winery Coltibuono. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Coltibuono. is a powerful with a nice freshness.
How Winery Coltibuono wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, chicken breast with curry and mushrooms or croque madame.
On the nose the sweet wine of Winery Coltibuono. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coltibuono.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
