The Winery Coltibuono is one of the world's great estates. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Coltibuono wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coltibuono wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coltibuono wines with technical and enological descriptions.
How Winery Coltibuono wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tagine, duck with orange or quiche without pastry.
On the nose the red wine of Winery Coltibuono. often reveals types of flavors of cream, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the red wine of Winery Coltibuono. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Coltibuono wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, zucchini and goat cheese quiche or preparation of the olives (black olives in brine).
On the nose the white wine of Winery Coltibuono. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Coltibuono. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Coltibuono wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of celine's version of moussaka (5th meeting), andouillette de troyes with chaource sauce or currywurst.
On the nose the sweet wine of Winery Coltibuono. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coltibuono.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Sixteen founding members launched the new ‘historical’ SuperTuscan wine committee in Florence last week. Paolo Panerai, of Castellare di Castellina, is president of the newly formed Comitato Historical Super Tuscans, with Davide Profeti, of San Felice, as vice-president. Piero Antinori, whose Tignanello and Solaia are some of the best-known SuperTuscans, is the committee’s honorary founder. The association has set its headquarters in Castelnuovo Berardenga, near Siena, and its foundi ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a wine that is full-bodied and offers well-defined aromas.
