The Winery Coltibuono is one of the world's great estates. It offers 32 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Coltibuono wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coltibuono wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coltibuono wines with technical and enological descriptions.
How Winery Coltibuono wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of feijoada ( portuguese cassoulet ), braised veal heart with carrots or pastasciutta (corsica).
On the nose the red wine of Winery Coltibuono. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Coltibuono. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Coltibuono wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche with leeks and fresh salmon from flo or peach and tuna verrine.
On the nose the white wine of Winery Coltibuono. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Coltibuono. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Coltibuono wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), beef bourguignon with cookéo or coconut from paimpol.
On the nose the sweet wine of Winery Coltibuono. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coltibuono.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
