Winery ColtibuonoToscana Collebello
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Collebello from the Winery Coltibuono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Collebello of Winery Coltibuono in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Toscana Collebello of Winery Coltibuono in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Toscana Collebello
Pairings that work perfectly with Toscana Collebello
Original food and wine pairings with Toscana Collebello
The Toscana Collebello of Winery Coltibuono matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, chicken wok with chinese noodles or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Coltibuono's Toscana Collebello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Collebello from Winery Coltibuono are 2016, 2011, 2015, 2014 and 2013.
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
