Winery ColtibuonoChianti Cetamura
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Cetamura from the Winery Coltibuono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Cetamura of Winery Coltibuono in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Cetamura of Winery Coltibuono in the region of Tuscany often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Chianti Cetamura
Pairings that work perfectly with Chianti Cetamura
Original food and wine pairings with Chianti Cetamura
The Chianti Cetamura of Winery Coltibuono matches generally quite well with dishes of beef, veal or poultry such as recipes of brazilian feijoada, pork cheeks with cider and honey or fried chicken.
Details and technical informations about Winery Coltibuono's Chianti Cetamura.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Cetamura from Winery Coltibuono are 2017, 2018, 2016, 2009 and 2015.
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's greatest estates. It offers 22 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
