Winery ColtibuonoSangioveto di Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangioveto di Toscana from the Winery Coltibuono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangioveto di Toscana of Winery Coltibuono in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangioveto di Toscana of Winery Coltibuono in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangioveto di Toscana
Pairings that work perfectly with Sangioveto di Toscana
Original food and wine pairings with Sangioveto di Toscana
The Sangioveto di Toscana of Winery Coltibuono matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb with coconut milk or oriental stuffed vegetables.
Details and technical informations about Winery Coltibuono's Sangioveto di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangioveto di Toscana from Winery Coltibuono are 2001, 2006, 2011, 2000 and 1990.
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
