Winery ColtibuonoTrappoline Toscana RS
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trappoline Toscana RS from the Winery Coltibuono
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trappoline Toscana RS of Winery Coltibuono in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trappoline Toscana RS of Winery Coltibuono in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Trappoline Toscana RS
Pairings that work perfectly with Trappoline Toscana RS
Original food and wine pairings with Trappoline Toscana RS
The Trappoline Toscana RS of Winery Coltibuono matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Coltibuono's Trappoline Toscana RS.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trappoline Toscana RS from Winery Coltibuono are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
