Winery ColtibuonoTrappoline Toscana RS
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trappoline Toscana RS from the Winery Coltibuono
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trappoline Toscana RS of Winery Coltibuono in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trappoline Toscana RS of Winery Coltibuono in the region of Toscane often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Trappoline Toscana RS
Pairings that work perfectly with Trappoline Toscana RS
Original food and wine pairings with Trappoline Toscana RS
The Trappoline Toscana RS of Winery Coltibuono matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, quiche with bacon and gruyère cheese or fake foie gras.
Details and technical informations about Winery Coltibuono's Trappoline Toscana RS.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Trappoline Toscana RS from Winery Coltibuono are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's great estates. It offers 22 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
