Winery ColtibuonoCultusboni Colmaia Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cultusboni Colmaia Sangiovese from the Winery Coltibuono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cultusboni Colmaia Sangiovese of Winery Coltibuono in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cultusboni Colmaia Sangiovese
Pairings that work perfectly with Cultusboni Colmaia Sangiovese
Original food and wine pairings with Cultusboni Colmaia Sangiovese
The Cultusboni Colmaia Sangiovese of Winery Coltibuono matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, leg of lamb with spices or veal tagine with prunes.
Details and technical informations about Winery Coltibuono's Cultusboni Colmaia Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cultusboni Colmaia Sangiovese from Winery Coltibuono are 2019, 0
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pagan
See savagnin.
