Winery ColtibuonoCancelli Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cancelli Rosso from the Winery Coltibuono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cancelli Rosso of Winery Coltibuono in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cancelli Rosso of Winery Coltibuono in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cancelli Rosso
Pairings that work perfectly with Cancelli Rosso
Original food and wine pairings with Cancelli Rosso
The Cancelli Rosso of Winery Coltibuono matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb mice confit in port wine or beef bourguignon with cookéo.
Details and technical informations about Winery Coltibuono's Cancelli Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cancelli Rosso from Winery Coltibuono are 2005, 2013, 2015, 2014 and 2011.
Informations about the Winery Coltibuono
The Winery Coltibuono is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
