Wines made from Sangiovese grapes of Moscadello di Montalcino

Discover the best wines made with Sangiovese as a single variety or as a blend of Moscadello di Montalcino.

Wine made from Sangiovese grape variety>Italy >Tuscany >Moscadello di Montalcino
1Winery Tenuta Il Poggione - Moscadello di MontalcinoMoscadello di MontalcinoWinery Tenuta Il PoggioneNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

Confidential Tuscan DOC (1984) of Montalcino, the sweet ancestor of the terroir long before Brunello (cited as early as the 16th century). Moscato Bianco is the exclusive signature — aromatic and sweet white with intense muscat, orange blossom, honey, apricot and floral-fruity notes. Available as tranquillo, perlant frizzante and velvet-smooth vendemmia tardiva passito. Post-phylloxera renaissance with Piedmontese plantings.

What are the typical flavors of the Sangiovese grape variety?

  • EarthPresent in 1% of Sangiovese
  • MicrobioPresent in 1% of Sangiovese
  • OakPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Moscadello di Montalcino