Wines made from Sangiovese grapes of Capelbio

Discover the best wines made with Sangiovese as a single variety or as a blend of Capelbio.

Wine made from Sangiovese grape variety>Italy >Tuscany >Capelbio
1Winery Capalbio - I Caprai di Capalbio Rosso RiservaI Caprai di Capalbio Rosso RiservaWinery CapalbioNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Capalbio - Poggio de Lepri SangiovesePoggio de Lepri SangioveseWinery CapalbioNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

DOC category of Lessini Durello (Veneto, Veronese, champagne method on unique basaltic volcanic soil): Durello exclusive signature as a traditional method sparkling king with intense notes of green citrus, apple, grapefruit and a very clear refined mineral-volcanic touch, very fine bubbles, remarkable structuring natural acidity signature. Perfect expression of Durello with ≥36 months on lees minimum. Pairing: fish, seafood, gourmet aperitif.

What are the typical flavors of the Sangiovese grape variety?

    Discover the best wines made with Sangiovese of Capelbio