Wines made from Sangiovese grapes of Terratico di Bibbona

Discover the best wines made with Sangiovese as a single variety or as a blend of Terratico di Bibbona.

Wine made from Sangiovese grape variety>Italy >Tuscany >Terratico di Bibbona
1Winery Massimo Ciarcia - Mistobosco RossoMistobosco RossoWinery Massimo CiarciaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Massimo Ciarcia - Mistobosco Superiore Terratico di Bibbona RossoMistobosco Superiore Terratico di Bibbona RossoWinery Massimo Ciarcia

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

Coastal Tuscan DOC (Livorno: Bibbona, Cecina, Rosignano Marittimo, Collesalvetti), close to the Tyrrhenian Sea and Bolgheri. Sangiovese (≥35%) and Merlot (≥35%) as signature reds — balanced with vivid notes of cherry, plum, blackberry, violet and a Mediterranean-herbal touch, round and velvety tannins. Cabernet and Syrah as structured mono-varietals. Vermentino (≥50%) as a lively, saline white with white flowers, citrus and an iodine touch.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Terratico di Bibbona