Winery Massimo CiarciaMistobosco Superiore Terratico di Bibbona Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mistobosco Superiore Terratico di Bibbona Rosso from the Winery Massimo Ciarcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistobosco Superiore Terratico di Bibbona Rosso of Winery Massimo Ciarcia in the region of Toscane is a .
Food and wine pairings with Mistobosco Superiore Terratico di Bibbona Rosso
Pairings that work perfectly with Mistobosco Superiore Terratico di Bibbona Rosso
Original food and wine pairings with Mistobosco Superiore Terratico di Bibbona Rosso
The Mistobosco Superiore Terratico di Bibbona Rosso of Winery Massimo Ciarcia matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with peppers and artichoke bottoms or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Massimo Ciarcia's Mistobosco Superiore Terratico di Bibbona Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Massimo Ciarcia
The Winery Massimo Ciarcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
The wine region of Terratico di Bibbona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Biserno or the Domaine Caprareccia produce mainly wines red, white and pink. The most planted grape varieties in the region of Terratico di Bibbona are Merlot, Cabernet franc and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Terratico di Bibbona often reveals types of flavors of earth, citrus fruit or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
