Winery Casa di TerraPoggio Querciolo Terratico di Bibbona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Querciolo Terratico di Bibbona from the Winery Casa di Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Querciolo Terratico di Bibbona of Winery Casa di Terra in the region of Tuscany is a powerful.
Food and wine pairings with Poggio Querciolo Terratico di Bibbona
Pairings that work perfectly with Poggio Querciolo Terratico di Bibbona
Original food and wine pairings with Poggio Querciolo Terratico di Bibbona
The Poggio Querciolo Terratico di Bibbona of Winery Casa di Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, marinated shoulder of lamb or simple veal sauté.
Details and technical informations about Winery Casa di Terra's Poggio Querciolo Terratico di Bibbona.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Poggio Querciolo Terratico di Bibbona from Winery Casa di Terra are 0
Informations about the Winery Casa di Terra
The Winery Casa di Terra is one of of the world's great estates. It offers 21 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
The wine region of Terratico di Bibbona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Biserno or the Domaine Caprareccia produce mainly wines red, white and pink. The most planted grape varieties in the region of Terratico di Bibbona are Merlot, Cabernet franc and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Terratico di Bibbona often reveals types of flavors of earth, citrus fruit or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
