Winery Casa di TerraPoggio Querciolo Terratico di Bibbona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Querciolo Terratico di Bibbona from the Winery Casa di Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Querciolo Terratico di Bibbona of Winery Casa di Terra in the region of Tuscany is a powerful.
Food and wine pairings with Poggio Querciolo Terratico di Bibbona
Pairings that work perfectly with Poggio Querciolo Terratico di Bibbona
Original food and wine pairings with Poggio Querciolo Terratico di Bibbona
The Poggio Querciolo Terratico di Bibbona of Winery Casa di Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, leg of lamb with crust or pljeskavica (balkan hamburger).
Details and technical informations about Winery Casa di Terra's Poggio Querciolo Terratico di Bibbona.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Poggio Querciolo Terratico di Bibbona from Winery Casa di Terra are 0
Informations about the Winery Casa di Terra
The Winery Casa di Terra is one of of the world's great estates. It offers 21 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
Coastal Tuscan DOC (Livorno: Bibbona, Cecina, Rosignano Marittimo, Collesalvetti), close to the Tyrrhenian Sea and Bolgheri. Sangiovese (≥35%) and Merlot (≥35%) as signature reds — balanced with vivid notes of cherry, plum, blackberry, violet and a Mediterranean-herbal touch, round and velvety tannins. Cabernet and Syrah as structured mono-varietals. Vermentino (≥50%) as a lively, saline white with white flowers, citrus and an iodine touch.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
