Winery Casa di TerraPoggio Querciolo Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Poggio Querciolo Toscana of the Winery Casa di Terra is in the top 60 of wines of Tuscany.
Taste structure of the Poggio Querciolo Toscana from the Winery Casa di Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Querciolo Toscana of Winery Casa di Terra in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio Querciolo Toscana of Winery Casa di Terra in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Poggio Querciolo Toscana
Pairings that work perfectly with Poggio Querciolo Toscana
Original food and wine pairings with Poggio Querciolo Toscana
The Poggio Querciolo Toscana of Winery Casa di Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb mouse with figs and grapes or duck with orange.
Details and technical informations about Winery Casa di Terra's Poggio Querciolo Toscana.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Poggio Querciolo Toscana from Winery Casa di Terra are 2017, 2011, 2015, 2012 and 2010.
Informations about the Winery Casa di Terra
The Winery Casa di Terra is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
