Winery Massimo CiarciaLa Cappella Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cappella Rosso from the Winery Massimo Ciarcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cappella Rosso of Winery Massimo Ciarcia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cappella Rosso
Pairings that work perfectly with La Cappella Rosso
Original food and wine pairings with La Cappella Rosso
The La Cappella Rosso of Winery Massimo Ciarcia matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb tagine with prunes or chicken breast with curry and mushrooms.
Details and technical informations about Winery Massimo Ciarcia's La Cappella Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cappella Rosso from Winery Massimo Ciarcia are 0, 2013
Informations about the Winery Massimo Ciarcia
The Winery Massimo Ciarcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
