Winery Massimo CiarciaLe Carraie Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Carraie Rosato
Pairings that work perfectly with Le Carraie Rosato
Original food and wine pairings with Le Carraie Rosato
The Le Carraie Rosato of Winery Massimo Ciarcia matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, veal cutlets with cream sauce or english breakfast.
Details and technical informations about Winery Massimo Ciarcia's Le Carraie Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Carraie Rosato from Winery Massimo Ciarcia are 0
Informations about the Winery Massimo Ciarcia
The Winery Massimo Ciarcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
