Winery Massimo CiarciaMistobosco Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mistobosco Rosso from the Winery Massimo Ciarcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistobosco Rosso of Winery Massimo Ciarcia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mistobosco Rosso
Pairings that work perfectly with Mistobosco Rosso
Original food and wine pairings with Mistobosco Rosso
The Mistobosco Rosso of Winery Massimo Ciarcia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, oriental lamb skewers or roast veal with caramelized carrots.
Details and technical informations about Winery Massimo Ciarcia's Mistobosco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mistobosco Rosso from Winery Massimo Ciarcia are 0
Informations about the Winery Massimo Ciarcia
The Winery Massimo Ciarcia is one of of the world's greatest estates. It offers 7 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
The wine region of Terratico di Bibbona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Biserno or the Domaine Caprareccia produce mainly wines red, white and pink. The most planted grape varieties in the region of Terratico di Bibbona are Merlot, Cabernet franc and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Terratico di Bibbona often reveals types of flavors of earth, citrus fruit or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
