Winery Casa di TerraLenaia Terratico di Bibbona
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lenaia Terratico di Bibbona from the Winery Casa di Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lenaia Terratico di Bibbona of Winery Casa di Terra in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lenaia Terratico di Bibbona
Pairings that work perfectly with Lenaia Terratico di Bibbona
Original food and wine pairings with Lenaia Terratico di Bibbona
The Lenaia Terratico di Bibbona of Winery Casa di Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, shoulder of lamb with a spoon or veal axoa (basque country).
Details and technical informations about Winery Casa di Terra's Lenaia Terratico di Bibbona.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lenaia Terratico di Bibbona from Winery Casa di Terra are 2010, 0
Informations about the Winery Casa di Terra
The Winery Casa di Terra is one of of the world's great estates. It offers 21 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
Coastal Tuscan DOC (Livorno: Bibbona, Cecina, Rosignano Marittimo, Collesalvetti), close to the Tyrrhenian Sea and Bolgheri. Sangiovese (≥35%) and Merlot (≥35%) as signature reds — balanced with vivid notes of cherry, plum, blackberry, violet and a Mediterranean-herbal touch, round and velvety tannins. Cabernet and Syrah as structured mono-varietals. Vermentino (≥50%) as a lively, saline white with white flowers, citrus and an iodine touch.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
