Wines made from Sangiovese grapes of Rosso di Montalcino
Discover the best wines made with Sangiovese as a single variety or as a blend of Rosso di Montalcino.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Tuscany
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 94% of Sangiovese
- EarthPresent in 92% of Sangiovese
- OakPresent in 92% of Sangiovese
- Black fruitPresent in 85% of Sangiovese
- Non oakPresent in 84% of Sangiovese
- SpicesPresent in 80% of Sangiovese
- MicrobioPresent in 54% of Sangiovese
- VegetalPresent in 43% of Sangiovese
- FloralPresent in 36% of Sangiovese
- Dried fruitPresent in 29% of Sangiovese
- CherryPresent in 28% of Sangiovese
- OakyPresent in 25% of Sangiovese
- LeatherPresent in 24% of Sangiovese
- EarthyPresent in 23% of Sangiovese
- TobaccoPresent in 23% of Sangiovese
- RaspberryPresent in 23% of Sangiovese
- Citrus fruitPresent in 22% of Sangiovese
- Red fruitPresent in 22% of Sangiovese
- StrawberriesPresent in 22% of Sangiovese
- VanillaPresent in 21% of Sangiovese
Discover the best wines made with Sangiovese of Rosso di Montalcino
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