Winery ArrighiCentopercento Elba Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centopercento Elba Rosso from the Winery Arrighi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centopercento Elba Rosso of Winery Arrighi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Centopercento Elba Rosso
Pairings that work perfectly with Centopercento Elba Rosso
Original food and wine pairings with Centopercento Elba Rosso
The Centopercento Elba Rosso of Winery Arrighi matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, leg of lamb cooked in yoghurt / tave kosi (albania) or veal curry.
Details and technical informations about Winery Arrighi's Centopercento Elba Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Centopercento Elba Rosso from Winery Arrighi are 2015, 2018, 0, 2017
Informations about the Winery Arrighi
The Winery Arrighi is one of of the world's greatest estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
