Winery ArrighiIlagiu Elba Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ilagiu Elba Bianco from the Winery Arrighi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilagiu Elba Bianco of Winery Arrighi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ilagiu Elba Bianco
Pairings that work perfectly with Ilagiu Elba Bianco
Original food and wine pairings with Ilagiu Elba Bianco
The Ilagiu Elba Bianco of Winery Arrighi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, mushroom, bacon and gruyere quiche or baked potato churros.
Details and technical informations about Winery Arrighi's Ilagiu Elba Bianco.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Last vintages of this wine
The best vintages of Ilagiu Elba Bianco from Winery Arrighi are 2018, 2015, 2019, 2017 and 2014.
Informations about the Winery Arrighi
The Winery Arrighi is one of of the world's greatest estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
