Winery AcquabonaElba Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elba Rosso from the Winery Acquabona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Rosso of Winery Acquabona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elba Rosso of Winery Acquabona in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Elba Rosso
Pairings that work perfectly with Elba Rosso
Original food and wine pairings with Elba Rosso
The Elba Rosso of Winery Acquabona matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, mediterranean lamb necklace or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Acquabona's Elba Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Elba Rosso from Winery Acquabona are 2016, 2013, 2011, 2015 and 2014.
Informations about the Winery Acquabona
The Winery Acquabona is one of of the world's greatest estates. It offers 13 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
