Winery AcquabonaCamillo Bianchi Elba Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camillo Bianchi Elba Rosso Riserva from the Winery Acquabona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camillo Bianchi Elba Rosso Riserva of Winery Acquabona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camillo Bianchi Elba Rosso Riserva
Pairings that work perfectly with Camillo Bianchi Elba Rosso Riserva
Original food and wine pairings with Camillo Bianchi Elba Rosso Riserva
The Camillo Bianchi Elba Rosso Riserva of Winery Acquabona matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, shoulder of lamb with a spoon or moroccan veal tagine from hanane.
Details and technical informations about Winery Acquabona's Camillo Bianchi Elba Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Camillo Bianchi Elba Rosso Riserva from Winery Acquabona are 2012, 2016, 2015, 2013
Informations about the Winery Acquabona
The Winery Acquabona is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
