Winery AcquabonaCamillo Bianchi Elba Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camillo Bianchi Elba Rosso Riserva from the Winery Acquabona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camillo Bianchi Elba Rosso Riserva of Winery Acquabona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camillo Bianchi Elba Rosso Riserva
Pairings that work perfectly with Camillo Bianchi Elba Rosso Riserva
Original food and wine pairings with Camillo Bianchi Elba Rosso Riserva
The Camillo Bianchi Elba Rosso Riserva of Winery Acquabona matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, marinated lamb chops or milanese osso buco.
Details and technical informations about Winery Acquabona's Camillo Bianchi Elba Rosso Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Camillo Bianchi Elba Rosso Riserva from Winery Acquabona are 2012, 2016, 2015, 2013
Informations about the Winery Acquabona
The Winery Acquabona is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
