Winery AcquabonaAnsonica dell' Elba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica dell' Elba from the Winery Acquabona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica dell' Elba of Winery Acquabona in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica dell' Elba
Pairings that work perfectly with Ansonica dell' Elba
Original food and wine pairings with Ansonica dell' Elba
The Ansonica dell' Elba of Winery Acquabona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, nanie's diced ham quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Acquabona's Ansonica dell' Elba.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Ansonica dell' Elba from Winery Acquabona are 2019, 2015, 2018, 2016 and 2014.
Informations about the Winery Acquabona
The Winery Acquabona is one of of the world's greatest estates. It offers 13 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
