Winery Tipici dell'AretinoBricco del Gnicche
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bricco del Gnicche from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Gnicche of Winery Tipici dell'Aretino in the region of Tuscany is a .
Food and wine pairings with Bricco del Gnicche
Pairings that work perfectly with Bricco del Gnicche
Original food and wine pairings with Bricco del Gnicche
The Bricco del Gnicche of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, shoulder of lamb boulangère or milanese osso buco.
Details and technical informations about Winery Tipici dell'Aretino's Bricco del Gnicche.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bricco del Gnicche from Winery Tipici dell'Aretino are 2012, 0
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
Tuscan DOC (Arezzo, Siena) in the fertile eponymous valley between Cortona and Montepulciano. Sangiovese (≥50%) as signature red — balanced with lively notes of cherry, plum, violet, undergrowth and a spiced-tobacco touch, firm tannins and racy acidity. Cabernet, Merlot and Syrah as complements. Trebbiano Toscano as lively white with flowers, green apple and citrus; Malvasia, Grechetto and Chardonnay in complement.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
