Winery Cantina di PitiglianoVignamurata Sovana Superiore Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignamurata Sovana Superiore Riserva from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignamurata Sovana Superiore Riserva of Winery Cantina di Pitigliano in the region of Tuscany is a .
Food and wine pairings with Vignamurata Sovana Superiore Riserva
Pairings that work perfectly with Vignamurata Sovana Superiore Riserva
Original food and wine pairings with Vignamurata Sovana Superiore Riserva
The Vignamurata Sovana Superiore Riserva of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, dad's lamb mouse or tournedos rossini with port sauce.
Details and technical informations about Winery Cantina di Pitigliano's Vignamurata Sovana Superiore Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vignamurata Sovana Superiore Riserva from Winery Cantina di Pitigliano are 2012, 0
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's great estates. It offers 30 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Perlant
Said of a slightly effervescent wine.
