The Winery Cantina di Pitigliano is one of the best wineries to follow in Toscane.. It offers 32 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Cantina di Pitigliano wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Pitigliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Pitigliano wines with technical and enological descriptions.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, cocotte chicken roulades or sauerkraut of the sea in casserole.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with onions, purple olives and lemons... or roast veal in the oven.
In the mouth the red wine of Winery Cantina di Pitigliano. is a powerful with a nice balance between acidity and tannins.
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
On the nose the white wine of Winery Cantina di Pitigliano. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina di Pitigliano. is a with a nice freshness.
Term designating grape varieties obtained from two different vine species.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Pitigliano.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
