The Winery Cantina di Pitigliano is one of the best wineries to follow in Toscane.. It offers 32 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Cantina di Pitigliano wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Pitigliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Pitigliano wines with technical and enological descriptions.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), tournedos rossini with port sauce or chicken bonne femme.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb chops with honey and spices or tournedos rossini with port sauce.
In the mouth the red wine of Winery Cantina di Pitigliano. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, quiche without pastry or sardinade.
On the nose the white wine of Winery Cantina di Pitigliano. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina di Pitigliano. is a with a nice freshness.
A person who is interested in the world of wine and more particularly in wine tasting.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Pitigliano.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
