The Winery Cantina di Pitigliano is one of the best wineries to follow in Toscane.. It offers 32 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Cantina di Pitigliano wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Pitigliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Pitigliano wines with technical and enological descriptions.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with dark beer, sauté of veal with tomato or ideas for savoury pancake toppings.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, leg of lamb brissac (leftover leg of lamb) or filet mignon of veal with cider.
In the mouth the red wine of Winery Cantina di Pitigliano. is a powerful with a nice balance between acidity and tannins.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Cantina di Pitigliano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, cream and tuna quiche or autumn verrine.
On the nose the white wine of Winery Cantina di Pitigliano. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina di Pitigliano. is a with a nice freshness.
See piquepoul.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Pitigliano.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
