Winery Cantina di PitiglianoGli Archi Bianco di Pitigliano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gli Archi Bianco di Pitigliano from the Winery Cantina di Pitigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gli Archi Bianco di Pitigliano of Winery Cantina di Pitigliano in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Gli Archi Bianco di Pitigliano
Pairings that work perfectly with Gli Archi Bianco di Pitigliano
Original food and wine pairings with Gli Archi Bianco di Pitigliano
The Gli Archi Bianco di Pitigliano of Winery Cantina di Pitigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, light tuna-tomato quiche (without cream) or lightweight microwave chips.
Details and technical informations about Winery Cantina di Pitigliano's Gli Archi Bianco di Pitigliano.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gli Archi Bianco di Pitigliano from Winery Cantina di Pitigliano are 2015, 2018, 2016, 2017
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's great estates. It offers 30 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
