Winery Cantina di PitiglianoBianco Kasher Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Kasher Toscana from the Winery Cantina di Pitigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Kasher Toscana of Winery Cantina di Pitigliano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Kasher Toscana
Pairings that work perfectly with Bianco Kasher Toscana
Original food and wine pairings with Bianco Kasher Toscana
The Bianco Kasher Toscana of Winery Cantina di Pitigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, nanie's diced ham quiche or cake with olives and bacon.
Details and technical informations about Winery Cantina di Pitigliano's Bianco Kasher Toscana.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Bianco Kasher Toscana from Winery Cantina di Pitigliano are 2015, 0
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heida
See savagnin.
