Winery Cantina di PitiglianoBianco Kasher Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Kasher Toscana from the Winery Cantina di Pitigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Kasher Toscana of Winery Cantina di Pitigliano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Kasher Toscana
Pairings that work perfectly with Bianco Kasher Toscana
Original food and wine pairings with Bianco Kasher Toscana
The Bianco Kasher Toscana of Winery Cantina di Pitigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, broccoli and blue cheese quiche without pastry or green tomatoes in vinegar.
Details and technical informations about Winery Cantina di Pitigliano's Bianco Kasher Toscana.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Bianco Kasher Toscana from Winery Cantina di Pitigliano are 2015, 0
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
