Winery Cantina di PitiglianoBio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio Bianco from the Winery Cantina di Pitigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Bianco of Winery Cantina di Pitigliano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Bio Bianco
Pairings that work perfectly with Bio Bianco
Original food and wine pairings with Bio Bianco
The Bio Bianco of Winery Cantina di Pitigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, quiche with bacon and gruyère cheese or smoked salmon and lemon cake.
Details and technical informations about Winery Cantina di Pitigliano's Bio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bio Bianco from Winery Cantina di Pitigliano are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's great estates. It offers 30 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
