Winery Cantina di PitiglianoRosso Kasher
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Kasher from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Kasher of Winery Cantina di Pitigliano in the region of Tuscany is a .
Food and wine pairings with Rosso Kasher
Pairings that work perfectly with Rosso Kasher
Original food and wine pairings with Rosso Kasher
The Rosso Kasher of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, imene's tunisian ojja or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cantina di Pitigliano's Rosso Kasher.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosso Kasher from Winery Cantina di Pitigliano are 2015, 0
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
