Winery Cantina di PitiglianoIldebrando Bianco di Pitigliano Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ildebrando Bianco di Pitigliano Superiore from the Winery Cantina di Pitigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ildebrando Bianco di Pitigliano Superiore of Winery Cantina di Pitigliano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Ildebrando Bianco di Pitigliano Superiore
Pairings that work perfectly with Ildebrando Bianco di Pitigliano Superiore
Original food and wine pairings with Ildebrando Bianco di Pitigliano Superiore
The Ildebrando Bianco di Pitigliano Superiore of Winery Cantina di Pitigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, summer tuna quiche or koka (spanish pie).
Details and technical informations about Winery Cantina di Pitigliano's Ildebrando Bianco di Pitigliano Superiore.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Ildebrando Bianco di Pitigliano Superiore from Winery Cantina di Pitigliano are 2017, 2016, 2015, 2019 and 2014.
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.