Winery Cantina di PitiglianoIldebrando Bianco di Pitigliano Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ildebrando Bianco di Pitigliano Superiore from the Winery Cantina di Pitigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ildebrando Bianco di Pitigliano Superiore of Winery Cantina di Pitigliano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ildebrando Bianco di Pitigliano Superiore
Pairings that work perfectly with Ildebrando Bianco di Pitigliano Superiore
Original food and wine pairings with Ildebrando Bianco di Pitigliano Superiore
The Ildebrando Bianco di Pitigliano Superiore of Winery Cantina di Pitigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, nanie's diced ham quiche or autumn verrine.
Details and technical informations about Winery Cantina di Pitigliano's Ildebrando Bianco di Pitigliano Superiore.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Ildebrando Bianco di Pitigliano Superiore from Winery Cantina di Pitigliano are 2017, 2016, 2015, 0 and 2019.
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
DOC of southern Tuscany (Maremma Grosseto, Pitigliano, Sorano), volcanic tuff and clay terroirs. Trebbiano Toscano as signature (≥40%) — vivid delicate white with fine notes of white flowers, white fruits, citrus and a volcanic-mineral touch, elegant straw robe. Greco, Grechetto, Malvasia, Verdello and modern Chardonnay-Sauvignon as aromatic complements. Superiore, Spumante and exceptional sweet honeyed Vin Santo declensions.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roussette
See highness.
