Winery Cantina di PitiglianoVignamurata Sovana Superiore Merlot
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignamurata Sovana Superiore Merlot from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignamurata Sovana Superiore Merlot of Winery Cantina di Pitigliano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Vignamurata Sovana Superiore Merlot
Pairings that work perfectly with Vignamurata Sovana Superiore Merlot
Original food and wine pairings with Vignamurata Sovana Superiore Merlot
The Vignamurata Sovana Superiore Merlot of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, greek-style shepherd's pie or oxtail confit in red wine.
Details and technical informations about Winery Cantina di Pitigliano's Vignamurata Sovana Superiore Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vignamurata Sovana Superiore Merlot from Winery Cantina di Pitigliano are 0
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
