Winery Cantina di PitiglianoNeltufo Maremma Toscana Ciliegiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neltufo Maremma Toscana Ciliegiolo from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neltufo Maremma Toscana Ciliegiolo of Winery Cantina di Pitigliano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neltufo Maremma Toscana Ciliegiolo
Pairings that work perfectly with Neltufo Maremma Toscana Ciliegiolo
Original food and wine pairings with Neltufo Maremma Toscana Ciliegiolo
The Neltufo Maremma Toscana Ciliegiolo of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, saddle of lamb stuffed with chicken breast and basil or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Cantina di Pitigliano's Neltufo Maremma Toscana Ciliegiolo.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Neltufo Maremma Toscana Ciliegiolo from Winery Cantina di Pitigliano are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
