Winery Cantina di PitiglianoNeltufo Maremma Toscana Ciliegiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neltufo Maremma Toscana Ciliegiolo from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neltufo Maremma Toscana Ciliegiolo of Winery Cantina di Pitigliano in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neltufo Maremma Toscana Ciliegiolo
Pairings that work perfectly with Neltufo Maremma Toscana Ciliegiolo
Original food and wine pairings with Neltufo Maremma Toscana Ciliegiolo
The Neltufo Maremma Toscana Ciliegiolo of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb stew with yoghurt and coriander or veal with cream and mushrooms.
Details and technical informations about Winery Cantina di Pitigliano's Neltufo Maremma Toscana Ciliegiolo.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Neltufo Maremma Toscana Ciliegiolo from Winery Cantina di Pitigliano are 2018, 2017, 2015, 2016
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
