Winery Cantina di PitiglianoVignamurata Sovana Superiore Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignamurata Sovana Superiore Sangiovese from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignamurata Sovana Superiore Sangiovese of Winery Cantina di Pitigliano in the region of Tuscany is a powerful.
Food and wine pairings with Vignamurata Sovana Superiore Sangiovese
Pairings that work perfectly with Vignamurata Sovana Superiore Sangiovese
Original food and wine pairings with Vignamurata Sovana Superiore Sangiovese
The Vignamurata Sovana Superiore Sangiovese of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb tagine with prunes and dried fruits or escalope cordon bleu.
Details and technical informations about Winery Cantina di Pitigliano's Vignamurata Sovana Superiore Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vignamurata Sovana Superiore Sangiovese from Winery Cantina di Pitigliano are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
