Winery Cantina di PitiglianoVignamurata Sovana Superiore Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignamurata Sovana Superiore Sangiovese from the Winery Cantina di Pitigliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignamurata Sovana Superiore Sangiovese of Winery Cantina di Pitigliano in the region of Tuscany is a powerful.
Food and wine pairings with Vignamurata Sovana Superiore Sangiovese
Pairings that work perfectly with Vignamurata Sovana Superiore Sangiovese
Original food and wine pairings with Vignamurata Sovana Superiore Sangiovese
The Vignamurata Sovana Superiore Sangiovese of Winery Cantina di Pitigliano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lebanese lamb meatball or osso bucco milanese.
Details and technical informations about Winery Cantina di Pitigliano's Vignamurata Sovana Superiore Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vignamurata Sovana Superiore Sangiovese from Winery Cantina di Pitigliano are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Cantina di Pitigliano
The Winery Cantina di Pitigliano is one of of the world's greatest estates. It offers 30 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
The wine region of Sovana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Fattoria Aldobrandesca produce mainly wines red. The most planted grape varieties in the region of Sovana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sovana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
