Winery RoccacciaSovana Rosso Superiore
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sovana Rosso Superiore from the Winery Roccaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sovana Rosso Superiore of Winery Roccaccia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sovana Rosso Superiore
Pairings that work perfectly with Sovana Rosso Superiore
Original food and wine pairings with Sovana Rosso Superiore
The Sovana Rosso Superiore of Winery Roccaccia matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, couscous of meat and fish or moroccan veal tagine from hanane.
Details and technical informations about Winery Roccaccia's Sovana Rosso Superiore.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Sovana Rosso Superiore from Winery Roccaccia are 2016, 2013, 0, 2015
Informations about the Winery Roccaccia
The Winery Roccaccia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
