Winery RoccacciaBianco di Pitigliano Superiore
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This wine generally goes well with
The Bianco di Pitigliano Superiore of the Winery Roccaccia is in the top 0 of wines of Bianco di Pitigliano.
Details and technical informations about Winery Roccaccia's Bianco di Pitigliano Superiore.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Informations about the Winery Roccaccia
The Winery Roccaccia is one of of the world's great estates. It offers 16 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
DOC of southern Tuscany (Maremma Grosseto, Pitigliano, Sorano), volcanic tuff and clay terroirs. Trebbiano Toscano as signature (≥40%) — vivid delicate white with fine notes of white flowers, white fruits, citrus and a volcanic-mineral touch, elegant straw robe. Greco, Grechetto, Malvasia, Verdello and modern Chardonnay-Sauvignon as aromatic complements. Superiore, Spumante and exceptional sweet honeyed Vin Santo declensions.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
