Winery RoccacciaOroluna Bianco di Pitigliano Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oroluna Bianco di Pitigliano Superiore from the Winery Roccaccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oroluna Bianco di Pitigliano Superiore of Winery Roccaccia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Oroluna Bianco di Pitigliano Superiore
Pairings that work perfectly with Oroluna Bianco di Pitigliano Superiore
Original food and wine pairings with Oroluna Bianco di Pitigliano Superiore
The Oroluna Bianco di Pitigliano Superiore of Winery Roccaccia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, leek, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Winery Roccaccia's Oroluna Bianco di Pitigliano Superiore.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oroluna Bianco di Pitigliano Superiore from Winery Roccaccia are 2017, 2018, 2015, 2013 and 2016.
Informations about the Winery Roccaccia
The Winery Roccaccia is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
